CUCHILLOS PROFESIONALES PARA CARNE
Showing 25–36 of 37 results
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GS-2, Rebanador, 13 cm
91,35€ -
GS-70, Chuletero teppanyaki, 10 cm
91,35€ -
GS-87, Chuletero teppanyaki, 10,5 cm
86,10€ -
GS-89, Cocinero, 30º Aniv. GLOBAL, 13 cm
82,14€ -
GSF-23, Chuletero forjado, 11 cm
60,90€ -
GTF-001, Chuletero (Carne), Forjado, 9 cm
60,90€ -
SAI-01, Cocina (Chef), Hammer Finish, 19 cm
201,60€ -
SAI-02, Trinchante (Carne), Hammer Finish, 21 cm
208,95€ -
SAI-03, Santoku, Hammer Finish, 19 cm
203,70€ -
SAI-06, Cocina (Chef), Hammer Finish, 25 cm
232,05€ -
SAI-M02, Utilitario, Hammer Finish, 14’5 cm
156,45€ -
SAI-M03, Santoku, Hammer Finish, 13’5 cm
162,75€