BUNMEI

Cuchillos para pescado, sushi, utilizados en la cocina japonesa

Mostrando 1–12 de 17 resultados

  • 1801/105, Bunmei Deba, 10,5 cm

    99,78
  • 1801/135, Bunmei Deba, 13,5 cm

    112,46
  • 1801/165, Bunmei Deba, 16,5 cm

    133,96
  • 1801/195, Bunmei Deba, 19,5 cm

    175,85
  • 1801/225, Bunmei Deba, 22,5 cm

    205,62
  • 1802/180, Bunmei Usuba, 18 cm

    143,33
  • 1802/225, Bunmei Usuba, 22,5 cm

    200,11
  • 1803/210, Bunmei Tako Sashimi, 21 cm

    124,04
  • 1803/270, Bunmei Tako Sashimi, 27 cm

    150,50
  • 1803/300, Bunmei Tako Sashimi, 30 cm

    174,20
  • 1803/330, Bunmei Tako Sashimi, 33 cm

    186,32
  • 1804/210, Bunmei Yanagi Sashimi, 21 cm

    135,06